On Board Menu

Saturday:

Sunday:

 Monday:

Dinner:

  • Home-made antipasto
  • Aubergine Parmigiana

Lunch

  • Aeolian Caponata
  • Pasta alla Norma – pasta with aubergine (eggplant)

 Dinner:

  • Prawn, marinated anchovies and rocket antipasto
  • Grilled squid
  • Green Salad

Lunch

  • A tris of smoked salmon, smoked swordfish and smoked tuna
  • Pasta with Swordfish and mint

Dinner:

  • Fried squid rings
  • Roast swordfish
  • Mixed salad

Tuesday:

 Wednesday:  Thursday:

Lunch

  • Mixed grilled vegetables
  • Pasta all'Aeoliana

Dinner:

  • Octopus salad
  • Tuna steak and vegetables

Lunch

  • Prawn Cocktail
  • Linguine with courgettes and shrimps

Dinner:

  • Sauté of mussels and clams
  • Grilled king prawns and green salad

 

Lunch

  • Italian antipasto
  • Large Aeolian salad

Dinner:

  • A picnic dinner is provided to be eaten during your ascent of Stromboli

Friday

   

Lunch

  • Aeolian-style Peppers
  • Seafood risotto

Dinner:

  • Linguine with Lobster
  • Swordfish rolls
   

 

NOTE: Some products, if not available fresh every day, will be frozen. We only use frozen products of extremely high quality.

The menu may vary according to product availability.

Lunch and dinner include a half-litre of mineral water per guest; no other beverages are included in the price.

Please notify us if you have any special dietary requirements, especially in the case of food intollerances or allergies, or if you require a vegetarian diet.

Additional information